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What could be a more meaningful way to celebrate 3 birthdays than celebrating it with the staff and wards of CRIBS? Anna Lissa Payawal, her younger sister Anna Magarita and 9-year old Acusha celebrated their birthdays today in CRIBS. CRIBS is an acronym for Create Responsive Infants By Sharing–a receiving home for abandoned and surrendered [...]
Filed under: Catering, Feature | Tagged: CRIBS | 1 Comment »
Bhutanese food is simple but delicious. The Bhutanese prepare yummy and appetizing food using simple methods, like cooking meats and vegetables in oil and water. Some may think that the food is bland, but the truth is, the food is delicious. Bhutanese do not need to go through complex and long methods of cooking to [...]
Filed under: Foreign Food, Main Course | Tagged: Bhutanese Cuisine, buckwheat noodles, buckwheat pancakes, Red rice | 1 Comment »
It was a day to unwind, to relax and to pamper oneself at the Nurture Spa in Tagaytay. Aside from the relaxing aromatherapy massage was the dining experience. All in one afternoon, I reminisced the dining experience in VietNam (for the spring rolls), Bangladesh (chicken tandoor), Sri Lanka (exotic teas), Batangas (bulalo), and Bicol (laing, [...]
Filed under: Wellness | Tagged: tagaytay, Wellness | 5 Comments »
I only knew until a while ago (at least in BK E. Rodriguez Branch) that: at BK, you can have it your way–additional condiments, like mayo, tomatoes, lettuce, crispy onions, catsup, etc, AT NO EXTRA COST; french fries salted or unsalted; you can have your burgers and steaks rare, medium rare and well-done at BK, [...]
Filed under: Burgers, Desserts, Dining Out, Review | Tagged: Burger King, Free Wi-Fi | 4 Comments »
